Egg Kothu Parotta /
#Egg #Kothu #Parotta
Air Fryer Crispy Japanese Tofu - Air Fryer Recipe
This Crispy Japanese Tofu in the Air Fryer is a delicious and simple vegan dish that's ideal for a quick weeknight dinner. Tofu cubes are coated in a flavorful mixture of soy sauce, rice vinegar, and spices before being coated in crispy panko breadcrumbs for added crunch. The air fryer crisps up the tofu without the need for additional oil. For a complete meal, serve this dish with your favourite dipping sauce or over a bed of rice. Made with Rice Vinegar, Black Pepper, Garlic Powder, Firm Tofu, Cornflour, Onion Powder, Breadcrumbs, Maple Syrup, Soy Sauce, Ginger Powder. #rice vinegar, #onion powder, #ginger powder, #garlic powder, #soy sauce, #cornflour
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